My favorite Korean BBQ restaurant in Los Angeles has a website!
Cham Sut Gol will satisfy all BBQ lovers. The panchan here is always fresh and wonderfully prepared. They use charcoal BBQs; only a few in LA do.
Their marinades are fantastic, but if you don't like marinades, the quality is good enough to order unmarinated meat, too!
Monday, December 3, 2007
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