Look at this beautiful beverage! I will be trying to catch up with more exciting food thoughts soon. In the meantime, here's a recipe for a martini that is the perfect prelude to your Asian dinner. The original lychee martini was introduced to us by our friend, Mimi.Marc's Lychee Pomegranate Martini
Ingredients for 2 martinis
2 martini glasses
4 shots Ketel One/Grey Goose or why not?, Svedka vodka
2 shots lychee syrup(from your can of lychees)
1 tsp. freshly muddled pomegranate juice, no seeds
ice for shaking
shaker
lychees for garnish
pomegranate seeds for garnish
1. Put martini glasses in freezer while you are preparing martini.
2. In a shaker, add 4 or 5 ice cubes, 4 shots of vodka, 2 shots lycheed syrup, and pomegranate juice.
3. Shake passionately for about 10 seconds.
4. Remove martini glasses from freezer.
5. Pour martini into glasses(sans ice cubes).
6. Garnish with 2 lychees and a few pomegranate seeds.
7. Have a toast.
8. Enjoy!
2 martini glasses
4 shots Ketel One/Grey Goose or why not?, Svedka vodka
2 shots lychee syrup(from your can of lychees)
1 tsp. freshly muddled pomegranate juice, no seeds
ice for shaking
shaker
lychees for garnish
pomegranate seeds for garnish
1. Put martini glasses in freezer while you are preparing martini.
2. In a shaker, add 4 or 5 ice cubes, 4 shots of vodka, 2 shots lycheed syrup, and pomegranate juice.
3. Shake passionately for about 10 seconds.
4. Remove martini glasses from freezer.
5. Pour martini into glasses(sans ice cubes).
6. Garnish with 2 lychees and a few pomegranate seeds.
7. Have a toast.
8. Enjoy!
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